stays between Marty Curtis and I, though he did give me some roaster-related tips while he was here: cleaning the afterburner pilot and checking for coffee oil buildup on the stack, hints on cupping calibration and cupping ferment, general roaster maintenance, curing roaster fires, and more..
PROM PIC 2009
😉 c.o. ASHLEY RAUCH
What else…
Weeks gone by, bye and bye portland, stumptownBELMONT,DOWNTOWN,DOWNTOWN,ACE, barista, albina pressSE, coffeehousenorthwest. MMM.
We’re all extremely proud of our hard-working gents that made it to the finals of this year’s USBC. ESPECIALLY OUR CHAMP, Mr. Mike P. Atlanta, anyone?
WHERE I COME FROM:
G-MA ruby
Jared Roasts 